The box says "Reduced fat pasteurized prepared cheese product." I think it should be changed to say "Edible glue."
When I was a nanny one summer in high school I was taught how to make macaroni and cheese for the kids I watched using Velveeta. I remember liking it and convincing my mother to buy the stuff once so I could make it for the family. She was not impressed with the results.
Many many moons have passed since I had last eaten Velveeta, and I had nearly forgotten of its existence when I spied it in the grocery store last week. I was on my way home from work and decided it would be most convenient if I did my grocery shopping before I had eaten dinner. This shopping-while-hungry thing typically results in a few impulse buys in addition to my needed grocery items; on this particular outing my impulse buy was the 2lb brick of Velveeta.
Never again.
Tonight I cooked up a batch of macaroni and cheese and dished up a large bowl to enjoy. The first spoonful told me I had made a poor choice (as if the box hadn't already warned me - what other food product can you keep refrigerated for up to 8 weeks after opening??). The "cheese" stuck to my lips and was so thick it couldn't even be licked off of my spoon. Each bite I took was harder and harder to get through, especially since it thickens as it cools. It was also starting to make me super thirsty. I only made it about a third of the way through my dinner before my body made it clear that if I tried to eat any more I would be re-acquainted with everything I had already put down.
I hate wasting food - or in this case "food." Bad news is that I still have more than half of the brick left, and no desire to use it. Takers??
